Hardest Skill to Master?
Posted 26 May 2004 - 03:36 PM
Good Eats has taught me a great deal about the science and mechanics of cooking. Before GE, I had no idea what was going on with my food. Who knew hot water plus flour doesn't equal gravy? Of course, I still struggle with foods like custards and breads.
I wonder what culinary skills you found tough to master. Are there any foods that still give you headaches?
“The souffle will rise or it won't. There's not a damn thing you can do about it, so just sit back and see what happens.” Cpt. Benjamin Sisko
Posted 27 May 2004 - 07:06 PM
I probably shouldn't confess this kind of stuff should I?