Has anyone used the LEM Meat grinders? I have been using the attachment on my Hobart mixer 20QT, but it does not quite do the job as weel as I would like. IE: clogging of some of the holes, not uniform grind etc. I'm not sure if this is due to sloppy tolerances of the die plates and blade or not. I always chill the grinder and make sure the meat is cold usually start off on a 3/4 die and go down to a 3/16. I'm curious if the commercial grinders are any better with this? I have been looking at the LEM 780 3/4 hp unit.
1 reply to this topic
#2
DiggingDogFarm
-
- participating member
- 211 posts
Posted 18 February 2013 - 04:28 PM
LEM grinders work very well.
Is the attachment for the Hobart 20 qt. mixer a Hobart brand attachment?
If it is, they usually work without trouble.
Are you cutting the meat into small cubes?
I use matched pairs of plates and knives so that the two will naturally lap together for a perfect fit.
~Martin
Is the attachment for the Hobart 20 qt. mixer a Hobart brand attachment?
If it is, they usually work without trouble.
Are you cutting the meat into small cubes?
I use matched pairs of plates and knives so that the two will naturally lap together for a perfect fit.
~Martin
Unsupervised rebellious radical common-sense farmer, minimalist penny-pincher, self-reliant homesteader and adventurous cook. Crotchety cantankerous terse curmudgeon, nonconformist and contrarian who questions everything!
Also tagged with one or more of these keywords: Charcuterie
The Kitchen →
Cooking →
First time making confit de canard en sous videStarted by Simon Lewinson , 04 May 2013  Charcuterie, French, Modernist
|
|
|
||
Culinary Culture →
Food Media & Arts →
French charcuterie workshops in the USStarted by Jeffrey Weiss , 09 Apr 2013 Charcuterie, French, Reference
|
|
|
||
The Kitchen →
Cooking →
How to bone a lamb Neck?Started by thecuriousone , 31 Mar 2013 Charcuterie
|
|
|
||
The Kitchen →
Cooking →
The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)Started by turnerm , 14 Mar 2013 Charcuterie
|
|
|
||
The Kitchen →
Cooking →
Problem with Kenwood sausage filler attachmentStarted by glennbech , 10 Mar 2013 Charcuterie
|
|
|
