Deviled eggs and foamer
Posted 17 November 2012 - 03:33 PM
Posted 19 November 2012 - 12:50 AM
What do your recipe add to the yokes? I usually do mayonnaise and shallots and mustard and tabasco. Maybe saute the shallots and add them to the yoke and strain after SV to get the taste without the lumps?
I have also sometimes added sour cream to the yoke-mix, which should also be fine in the whipper.