By and large most of the black teas I drink are without any added flavorings - natural or otherwise. The Darjeelings and Assams from India, blacks from Ceylon and red teas from China (called black teas in the west) have all come from The Cultured Cup (TCC) over the years. I also have another Chinese red tea on the list for my next order from jingteashop.com. More recently, I have neen drinking a Keemun Mao Feng and a Dian Hong Imperial, both Chinese red teas and both from TCC (though I see the