Hi Chef Jose,
Thanks for joining us here at eGullet.
Why did you choose DC to open your first restaurant? Why do you stay in the area? I've heard rumors of your being offered opportunities elsewhere that you turned down. What attracts you to the DC area, and what would it take for you to consider expanding to another city or country?
Working in Washington, DC
Started by
Malawry
, Oct 18 2006 03:35 PM
1 reply to this topic
#1
Malawry
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- eGullet Society staff emeritus
- 3,399 posts
Posted 18 October 2006 - 03:35 PM
Rochelle Reid Myers aka "Malawry"
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
#2
Jose Andres
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- participating member
- 60 posts
Posted 18 October 2006 - 10:23 PM
Well DC is my city since I was 23..........................................at 37 is no time for me to go nowhere....We have the best restaurant city in USA, great of everything, good quality of live, good farmers, good soccer fields, 6 hours away from Spain.....3 daughters and a wife, which I love ............Men this is Paradise, even if I like New York and LA too....Hi Chef Jose,
Thanks for joining us here at eGullet.
Why did you choose DC to open your first restaurant? Why do you stay in the area? I've heard rumors of your being offered opportunities elsewhere that you turned down. What attracts you to the DC area, and what would it take for you to consider expanding to another city or country?
