All about Tequila
#1
Posted 17 July 2002 - 02:41 PM
Any favorites out there?
I don't often drink the stuff, but recognize that is an essential for certain guests. In the past I have enjoyed Sauza Commemorativo, but I confess my ignorance on the subject of worthy tequilas. Can anyone begin my education?
#2
Posted 18 July 2002 - 02:55 PM
Patron Anejo -- Good! About $50 per bottle.
Cuervo Reserva de la Familia -- Good! Can't remember the exact price, but it was in the luxury glass case in the front of the liquor store.
Herradura Seleccion Suprema -- VERY good! Like drinking clarified butter. Very oaky, however, for tequila. About $260 (!) per bottle.
Anything by Casa Noble is reputed to be excellent.
#3
Posted 19 July 2002 - 07:43 AM
I saw this at some bar and forgot to ask what it was... damn.
Ben
#4
Posted 19 July 2002 - 07:47 AM
#5
Posted 19 July 2002 - 09:19 AM
(More suggestions welcome!)
#6
Posted 19 July 2002 - 10:53 AM
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#7
Posted 20 July 2002 - 05:27 PM
And if you like a silver, Herradura "Cristeros", new on the market is great.
#8
Posted 22 July 2002 - 10:52 AM
#9
Posted 22 July 2002 - 02:11 PM
#10
Posted 22 July 2002 - 05:29 PM
I have heard that the agave plant is in trouble at the moment, so that real tequila production is limited. Has anyone heard that too?
#11
Posted 25 July 2002 - 12:10 AM
#12
Posted 01 September 2002 - 06:27 PM
First of all, you need to decide if you want Silver/Plata, Resposado or Anejo. A Silver is unaged or aged up to 9 months. It will be spicy, very vegetal and have nice "tongue-fire." A resposado has spent up to 2 years in oak, so it will have less forepalate spiciness, but will still have some pepper on the finish. The agave will be present on the palate an nose, but influence of tannins and vanillins will sweeten and soften it a bit, so you may start to pick up floral and tropical fruit nuances. An Anejo has spent up to 5 years in oak (rarely ever longer) and will be much softer, smoother and have more complexities in it. The peppery element will all but have disappeared and you will get cocoa, tropical fruit and agave on the palate.
Once you have chosen a tequila style to suit your palate, choose from these brands:
El Tesoro de Don Felipe
Don Julio
Herradura
Don Eduardo
El Mayor Reserve
El Grito
Corazon
Ceasar Monterrey
Cabrito
Chimayo
Chinaco
Hussong's
Casta
Avoid:
Cabo Wabo
Porfidio
Patron is okay, but I feel it is overpriced and no match for others in its price range.
Hope this helps.
#13
Posted 01 September 2002 - 07:03 PM
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
#14
Posted 01 September 2002 - 07:09 PM
#15
Posted 02 December 2002 - 09:30 AM
question: what do you recommend for margaritas?
i had a "oaxaca rita" in houston made with monte alban anejo and cointreau--i really liked the smoky flavor--any other, better suggestions?
#16
Posted 10 December 2002 - 10:44 AM
Check this website for more information on tequila. www.ianchadwick.com/tequila
#17
Posted 29 April 2003 - 08:50 PM
#18
Posted 29 April 2003 - 09:04 PM
#19
Posted 08 May 2003 - 01:58 PM
Over the last few years I have learned to love some of the top shelf types. especially those mentioned above.
I prefer the silver, blanco or whatever to the aged in burbon casks. They allow the delicate taste of the agave to shine through more.
I have a bottle of Herradura Suprema sitting on the shelf waiting for the right occassion.
Just remember...Tequila, not just for frat parties anymore. LOL
#20
Posted 08 May 2003 - 02:00 PM
#21
Posted 08 May 2003 - 02:07 PM
#22
Posted 08 May 2003 - 02:15 PM
#23
Posted 08 May 2003 - 02:25 PM
Damn straight. Tequila can be mighty tasty.Thanks for the pointer. Nice to know others are tokillya drinkers.
My favorite standard (not super top shelf) is Sauza Hornitos. Great stuff.
Ben
#24
Posted 08 May 2003 - 03:13 PM
regards,
trillium
#25
Posted 11 August 2003 - 01:00 PM
Finally remembered to answer this. The tequila I have is called Centenarium Gran. It's just about as smooth as it gets and is mighty, mighty tasty. So much so that I've developed a taste for tequila. I found a good moderately priced brand too, it's called Cabrito and runs for about $19 a bottle. It's just about as smooth as the Centenarium.I have a really good bottle of some tequila that someone gave me. The label fell off. I'll find it and let you know what it is. It's the best tequila I've ever had.
The Cabrito may be the trillium is referring to. There is a horned animal on the bottle. It gets blurrier and blurrier the more tequila you drink and I think the number of horns gets more. Could be less.
#26
Posted 13 August 2003 - 12:14 PM
regards,
trillium
#27
Posted 15 August 2003 - 05:11 PM
YES. I have to say one of the finest tequilas I've ever had was El Conquistador. If anyone in the Chicagoland area comes across it, please email me. I have not found anyone yet who carries it.I enjoy top shelf Tequilas.......Anyone else?
#28
Posted 15 August 2003 - 06:25 PM
Sam's has it.YES. I have to say one of the finest tequilas I've ever had was El Conquistador. If anyone in the Chicagoland area comes across it, please email me. I have not found anyone yet who carries it.I enjoy top shelf Tequilas.......Anyone else?
#29
Posted 16 August 2003 - 07:42 AM
THANK YOU
I had checked Sam's long ago when I first had El Conquistador and they did not stock it. Quite frankly I had given up my search.
Let's see, about tomorrow and the cooking class. I leave my house, go to Sam's, pick up a bottle, be at your place by 2, It can work! Not promising, but I hope to pick up a bottle before I show.
#30
Posted 16 August 2003 - 04:23 PM
THANK YOU![]()
I had checked Sam's long ago when I first had El Conquistador and they did not stock it. Quite frankly I had given up my search.
Let's see, about tomorrow and the cooking class. I leave my house, go to Sam's, pick up a bottle, be at your place by 2, It can work! Not promising, but I hope to pick up a bottle before I show.









