Lidia: I had the distinct pleasure of attending a wine class taught by your son, Joe, at Central Market in Austin, Texas. My question is, how do you , as a mom, suggest that parents go about raising children to be discriminating, appreciative food lovers? ( By the way: Joe did a great job! You can be proud of him!)
Raising Foodie children
Started by
foodie52
, Jun 25 2002 03:51 PM
1 reply to this topic
#1
foodie52
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#2
Lidia Bastianich
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Posted 27 June 2002 - 11:51 AM
I think that one of the greatest assets that you can arm you children with is an essential awareness to food. Food gives sensual, gustatory and emotional enjoyment. It is a form of nourishment, social communication and allows you to connect with others. IT's a form of education in topography, geography and culture.
I, for example, begin with my grandchildren when they are one month old by cracking herbs under the noses. This way I'm beginning to fulfill their sensual memory with the wonderful smells of food.
I have four grandchildren--three by Joe and one by Tanya. They are from 7 months to 4 years of age.
I, for example, begin with my grandchildren when they are one month old by cracking herbs under the noses. This way I'm beginning to fulfill their sensual memory with the wonderful smells of food.
I have four grandchildren--three by Joe and one by Tanya. They are from 7 months to 4 years of age.
