Female Chefs in Ethnic Cuisines
Posted 24 June 2002 - 07:08 AM
I'm sure that many people will have questions for you on this topic.
Mine is: Do you think that being recognized as a chef is easier for women if they are cooking within an "ethnic" framework such as Italian, Latin, Greek cuisines rather than the "French classical" or even New American cuisines?
In other words, does the more explicit sense of grandmother's kitchen as a background for these cuisines allow women to be taken more seriously?
Or is this irrelevant?
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
Posted 27 June 2002 - 12:27 PM