What is your single favourite dish to eat?
To prepare?
To think about?
Single Favourite Dish
Started by
Jinmyo
, Jun 12 2002 04:47 PM
6 replies to this topic
#1
Jinmyo
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Posted 12 June 2002 - 04:47 PM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#3
bourdain
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Posted 15 June 2002 - 08:49 AM
To eat?
Roasted bone marrow with sea salt and toast at St. John--with fresh toro tuna sushi--in season--right behind.
To cook?
Probably Daube of Beef Provencale..or Braised Short Ribs--though I do love making a simple Spaghetti a la Chitarra with Pommodoro. For some reason it makes me happy--particularly when I add that finishing shot of olive oil at the end and the pasta sucks up the last of the sauce and sits up pretty on the plate. White truffle risotto is fun--and is always a crowd pleaser. If I'm looking to cause oohs and ahhs and moans of pleasure--without working up too much of a sweat in the kitchen--that's a lay-up.
Roasted bone marrow with sea salt and toast at St. John--with fresh toro tuna sushi--in season--right behind.
To cook?
Probably Daube of Beef Provencale..or Braised Short Ribs--though I do love making a simple Spaghetti a la Chitarra with Pommodoro. For some reason it makes me happy--particularly when I add that finishing shot of olive oil at the end and the pasta sucks up the last of the sauce and sits up pretty on the plate. White truffle risotto is fun--and is always a crowd pleaser. If I'm looking to cause oohs and ahhs and moans of pleasure--without working up too much of a sweat in the kitchen--that's a lay-up.
abourdain
#4
Liza
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Posted 15 June 2002 - 08:51 AM
You and Mario should really do a show together.
#5
Sandra Levine
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#6
Liza
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Posted 15 June 2002 - 09:01 AM
(throwing tremendous Sumo-level weight around, while retaining Godfather-like voice quality), I'll see what I can do.
#7
bourdain
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- 759 posts
Posted 15 June 2002 - 10:56 PM
I'm working on bringing him to Brazil for a show in the Fall or Winter.
abourdain
