The Post publishes nutritional information with each recipe. How do you do the nutritional analysis? Do you add up the numbers in-house using a nutrition guide (such as the USDA's at http://www.nal.usda..../nut_search.pl)? Do you hire a nutritionist to analyze the content of your recipes?
Nutritional Information
Started by
Malawry
, Jun 04 2002 06:57 AM
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1 reply to this topic
#1
Malawry
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- eGullet Society staff emeritus
- 3,399 posts
Posted 04 June 2002 - 06:57 AM
Rochelle Reid Myers aka "Malawry"
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
Diary of a Cooking School Student
Foodblog: 34 Hungry College Girls
Foodblog: Expecting a Future Culinary Student
Lots of Everything
#2
Jeanne McManus
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- legacy participant
- 43 posts
Posted 04 June 2002 - 04:43 PM
We have a software package, the name of which I can't remember at the moment, and I'm at home answering this. I'll get it for you tomorrow, okay?
