I was curious as to which region in Italy is your favorite for food overall? I understand that this may be a tough question and that all regions have their own unique tastes and foods. However I am sure there is a place that seems to call you when you land on Italian soil.
I am planning atrip next year and would like to incorporate not only sightseeing but "sighteating." I am very excited since this will be my first trip to Italy.
PS- My experience at Babbo was nothing but spectacular. How the heck do you get your octopus to be so tender?









