As a home cook, with a very academic bent, would this be worthwhile? I can get it at Amazon for about $20 off the list price, which makes it seem like a pretty good deal.
The Professional Chef, 7th Ed.
Started by
rstarobi
, Sep 23 2003 10:29 AM
1 reply to this topic
#1
rstarobi
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Posted 23 September 2003 - 10:29 AM
"Long live democracy, free speech and the '69 Mets; all improbable, glorious miracles that I have always believed in."
#2
Andrew&Karen
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Posted 23 September 2003 - 04:41 PM
All we can say is that THE NEW PROFESSIONAL CHEF is one of the top 20 culinary books recommended to aspiring chefs by the leading chefs we interviewed for our book BECOMING A CHEF! (The rest of the list is posted in the Bookstore on our Web site at http://www.becomingachef.com, FYI.)
Andrew & Karen
Andrew & Karen
