Other than soul food, what is your favorite cuisine? Do you cook it at home or go to restaurants to enjoy it?
Other than...
Started by
Jinmyo
, Sep 10 2003 09:07 AM
1 reply to this topic
#1
Jinmyo
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- participating member
- 9,879 posts
Posted 10 September 2003 - 09:07 AM
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#2
souljoy
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- legacy participant
- 31 posts
Posted 11 September 2003 - 05:36 AM
Hi Jimmyo
I love both Jamaican food and Indian food, and probably so because both cuisines use lots of spices and herbs, which I like. But when I travel I eat the local food; consider that part of my research.
But here in New York I cook everyday, and friends come over often for dinner. There are many "ethnic" stores and shops in NYC, and I can pretty much buy ingredients from around the world. I found it fun to go in the kitchen and tinker with the different cuisines of the world and see what I come up with.
I like French pastries, but no more so that a nice wedge of chocolate icing cake, or a slice of lemony chess pie, down-home style.
I love both Jamaican food and Indian food, and probably so because both cuisines use lots of spices and herbs, which I like. But when I travel I eat the local food; consider that part of my research.
But here in New York I cook everyday, and friends come over often for dinner. There are many "ethnic" stores and shops in NYC, and I can pretty much buy ingredients from around the world. I found it fun to go in the kitchen and tinker with the different cuisines of the world and see what I come up with.
I like French pastries, but no more so that a nice wedge of chocolate icing cake, or a slice of lemony chess pie, down-home style.
