I can now provide an all-hail to their albacore tuna steaks (which I simply marinated in soy and wasabi and seared for three minutes per side), their pre-seasoned frozen rack of lamb (defrost overnight and then ready in thirty minutes), and their cheese blintzes (thaw, pan-saute in butter, and top with preserves of choice). And all so reasonably priced! (And no, I'm not a shill for them...just grateful!)
Last night I poached some chicken for a salad. Wanting to save the poaching broth for a stock (but wanting to cool it quickly), I divvied it up into two containers for the fridge. Unthinkingly, I put some of the hot broth into an untempered, heavy glass salad bowl. As I walked across the kitchen, the entire bottom of the bowl dropped away and hit the floor. The recently boiled broth sloshed over my hands. I went to bed with my hands in bags of frozen peas!
Perhaps it's a GOOD thing that I'm not in a cooking mood. God knows what tragedies have been averted









