Second Use
#1
Posted 28 May 2003 - 01:09 PM
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#2
Posted 28 May 2003 - 01:12 PM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#4
Posted 28 May 2003 - 01:20 PM
VarmintBites
#5
Posted 28 May 2003 - 01:43 PM
I believe that you can cut stone yourself if you rent a wet saw from some place like Home Depot and use a diamond tipped blade. Trying to do it using saws made for wood would be a serious mistake.I have a really gorgeous piece of marble that used to be the countertop in my kitchen pre-renovation. I'd love to cut it up into various pastry boards and such, but have no clue about how to do that. Is it something one can do at home with normal power-tools or can only a marble-and-granite professional do it? (In which case, it's probably not worth whatever it costs to have that done in my area of the country.)
Edited by tighe, 28 May 2003 - 01:58 PM.
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#6
Posted 28 May 2003 - 01:49 PM
#7
Posted 28 May 2003 - 02:04 PM
#8
Posted 28 May 2003 - 02:19 PM
Depends on how thick it is, but if its relatively thin and you own a sledge hammer, yes....Can't granite be scored and cut like glass? Granted it wouldn't be as pretty as if it was professionally cut, but it would still work right?
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#9
Posted 28 May 2003 - 02:21 PM
#10
Posted 28 May 2003 - 02:53 PM
Exacto knife?So how would you go about scoring it?
Again, this isn't something I've ever done, so don't quote me, but again, I think it would take a circular saw, router or some such thing with a diamond tipped blade attached and a constant flow of water....
- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946
#11
Posted 28 May 2003 - 09:02 PM
The "E ticket" would be the rented wet saw with a diamond blade, but it might be expensive to rent.
A cheaper way is to use, as he puts it, a "yard sale circular saw" outfitted with a masonry blade (which is used for brick or concrete). Cut very slowly and wear excellent eye protection. Water not necessary. I assume this would work for granite as well.
Edited by MsRamsey, 28 May 2003 - 09:04 PM.
-- State Senator John Burton, joking about
how the bill to ban production of foie gras in
California was summarized for signing by
Gov. Schwarzenegger.
#12
Posted 28 May 2003 - 10:01 PM
If it's a really gorgeous piece that you love and value, take it to someone who has a wet saw with a diamond blade and a sliding table (or saw) and who has cut stone many times. Trust me. I know about this and if one of my customers (all stone workers) were in your area I'd give you their name. Unfortunately, the closest one is probably a hundred miles or more from you (Bovina.)I have a really gorgeous piece of marble that used to be the countertop in my kitchen pre-renovation. I'd love to cut it up into various pastry boards and such, but have no clue about how to do that. Is it something one can do at home with normal power-tools or can only a marble-and-granite professional do it? (In which case, it's probably not worth whatever it costs to have that done in my area of the country.)
Edited by Nickn, 28 May 2003 - 10:03 PM.
#13
Posted 28 May 2003 - 11:25 PM
The saving grace is if you live in or near a metropolitan area, scraps that may work can be had for cheap. 3X5’ as scrap is not uncommon to find.









