One side says that you attract a key segment of the dining public (serious collectors), others say that it hurts a restaurant to bring in a bottle and not not order off the list.
Do you feel that a welcoming corkage policy enhance or detracts from a restaurants overall financial health?
Corkage
Started by
Beachfan
, Mar 16 2003 12:13 PM
1 reply to this topic
#2
Andreawine
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- participating member
- 31 posts
Posted 18 March 2003 - 07:21 AM
I think a welcoming corkage policy is totally sensible.
I also think just charging better prices could be just as good. Add the corkage to retail prices and charge that - same thing and you don't make the guest schlep the bottle from home!
A
I also think just charging better prices could be just as good. Add the corkage to retail prices and charge that - same thing and you don't make the guest schlep the bottle from home!
A
