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Pop Tarts


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30 replies to this topic

#1 awbrig

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Posted 11 March 2003 - 10:20 PM

Havent had one in who know hows long, but Ive had a few beers and am ready to try them again....

This one has white frosting...are you supposed to put butter on these things before or after you put them in the toaster?

Share your Pop Tarts story or advice...

Edited by awbrig, 12 March 2003 - 07:29 AM.


#2 pixelchef

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Posted 11 March 2003 - 11:23 PM

Errmm dude, I don't think you're supposed to put butter on Pop Tarts. Unless you're Anna Nicole Smith, of course.

#3 nightscotsman

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Posted 11 March 2003 - 11:27 PM

I say "deep fry the suckers"! :raz:

#4 torakris

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Posted 12 March 2003 - 01:11 AM

butter on pop tarts?

eeeewwwww! :wacko:

I like them best straight out of the box! no toaster for me.

I almost cried the first time I gave my (born and raised in Japan) children a pop tart and they didn't like it.
How could they not love it? I begged for them as a child :sad:
They didn't like kool-aid either.


I see these both as good things now! :biggrin:

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#5 Wimpy

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Posted 12 March 2003 - 01:21 AM

I remember an apple poptart with maple syrup frosting on the outside. What can I say? I didn't know better then...

#6 Belmont3

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Posted 12 March 2003 - 04:44 AM

Frosted Brown Sugar rule!!!!!!!!!!!!

#7 Varmint

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Posted 12 March 2003 - 06:22 AM

A father of 4 KNOWS his pop-tarts. As far as butter on pop-tarts go, it's quite good on the unfrosted brown sugar cinnamon variety that has been heated. The butter is a nice contrast to the overly sweet filling. That's pretty much the only way Mrs. Varmint will eat a pop-tart.
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#8 =Mark

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Posted 12 March 2003 - 06:25 AM

You talkin' about Britney Spears and Christina Aguilera?
=Mark

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#9 wawairis

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Posted 12 March 2003 - 06:32 AM

You talkin' about Britney Spears and Christina Aguilera?

Groannnnnnnnnnnnn...
:biggrin:
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#10 Ron Johnson

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Posted 12 March 2003 - 06:57 AM

The unfrosted are better than the frosted. The frosted are just too damn sweet.

#11 claire797

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Posted 12 March 2003 - 06:58 AM

Errmm dude, I don't think you're supposed to put butter on Pop Tarts.  Unless you're Anna Nicole Smith, of course.

LOL. Agreed.

Butter does not belong on frosted Pop-Tarts. Unfrosted, perhaps. Not frosted.

#12 Huevos del Toro

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Posted 12 March 2003 - 07:16 AM

It looks like you should be wary of toasting them, at least the strawberry one's. :unsure:








edited by Jason Perlow: Please do not post images without permission from the source.

Edited by Rachel Perlow, 12 March 2003 - 08:49 AM.

--------------
Bob Bowen
aka Huevos del Toro

#13 Fresser

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Posted 12 March 2003 - 07:23 AM

Havent had one in who know hows long, but Ive had a few beers and am ready to try them again....

This one has white frosting...are you suppossed to but butter on these things before or after you put them in the toaster?

Share your Pop Tarts story or advice...


Advice from Fire Marshall Bill: Do not butter said 'Tarts before placing them in the toaster. :shock: The ensuing grease fire will toast more than your tasty pastry!
There are two sides to every story and one side to a Möbius band.

borschtbelt.blogspot.com

#14 claire797

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Posted 12 March 2003 - 07:30 AM

Havent had one in who know hows long, but Ive had a few beers and am ready to try them again....

This one has white frosting...are you suppossed to but butter on these things before or after you put them in the toaster?

Share your Pop Tarts story or advice...


Advice from Fire Marshall Bill: Do not butter said 'Tarts before placing them in the toaster. :shock: The ensuing grease fire will toast more than your tasty pastry!

Maybe you shouldn't drink beer before toasting them either.

Edited by claire797, 12 March 2003 - 07:31 AM.


#15 Toasted

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Posted 12 March 2003 - 07:36 AM

Beer with poptarts? Have you gone mad? The only correct pairing is a big
glass of Tang, freshly mixed of course!
Melissa

#16 Schielke

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Posted 12 March 2003 - 08:47 AM

That flaming pop tart is no joke, a roomate of mine put one in the toaster and then went to the restroom for a minute. When he came back, there were 2 foot flames coming from the toaster. Stupid pop tart. :raz:
Gimme what cha got for a pork chop!

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#17 Haggis

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Posted 12 March 2003 - 09:11 AM

A couple of cheesy-looking off-brand Pop Tarts emerging from the toaster are what caused Butch Coolidge to ventilate Vincent Vega's chest with several rounds from a .45 caliber Mac-10 submachine gun. I'm not implying that Vincent would be alive today if Butch ate cheerios instead of Pop Tarts, just that the sound of them popping are what did Vincent in at that exact moment. Butch would have shot him anyway moments later.

#18 Schielke

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Posted 12 March 2003 - 09:53 AM

Beer with poptarts?  Have you gone mad?  The only correct pairing is a big
glass of Tang, freshly mixed of course!

Mmmmm astro-food.
Gimme what cha got for a pork chop!

-Freakmaster



I have two words for America... Meat Crust.
-Mario

#19 NeroW

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Posted 12 March 2003 - 09:55 AM

Havent had one in who know hows long, but Ive had a few beers and am ready to try them again....

This one has white frosting...are you supposed to put butter on these things before or after you put them in the toaster?

Share your Pop Tarts story or advice...

awbrig,

If I were you I would go with the pop-tart sticks. They seem to be less dry.
Noise is music. All else is food.

#20 jeniac42

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Posted 12 March 2003 - 10:03 AM

Beer with poptarts?  Have you gone mad?  The only correct pairing is a big
glass of Tang, freshly mixed of course!

Nono. Mountain Dew and Pop Tarts is the breakfast of champions. You can feel your teeth rotting out of your head as you eat.

I like the blueberry and raspberry frosted Pop Tarts best. But they are, in fact, way the hell too sweet so I only eat them once or twice a year.
Jennie

#21 Degustation

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Posted 12 March 2003 - 10:23 AM

That flaming pop tart is no joke, a roomate of mine put one in the toaster and then went to the restroom for a minute.  When he came back, there were 2 foot flames coming from the toaster.  Stupid pop tart. :raz:

This happened to my little sister when she was about five. The toaster was sitting on the lower level of a two tier glass trolley. When the flames shot up, it heated up the glass surface of the top tier. Shattered glass went flying and the flames even shot up higher. I threw water on it (yes, a no-no for electrical fires, but I was 11 and panicking!), pulled out the plug, and surveyed the damage. My only thought was how to cover this up so mom wouldn't find out. We cleaned everything up, and hoped that she wouldn't notice that the trolley arrangement looked a bit different. Kids.. :wink:

#22 NeroW

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Posted 12 March 2003 - 10:25 AM

We cleaned everything up, and hoped that she wouldn't notice that the trolley arrangement looked a bit different. Kids.. :wink:

:laugh: Looked a bit different? You mean, exploded?
Noise is music. All else is food.

#23 Fresser

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Posted 12 March 2003 - 10:30 AM

Schielke Posted: Mar 12 2003, 04:47 PM 

That flaming pop tart is no joke, a roomate of mine put one in the toaster and then went to the restroom for a minute. When he came back, there were 2 foot flames coming from the toaster. Stupid pop tart. 


Since we're on the topic of flaming snack foods, visit http://www.twinkiesproject.com and click on the "Rapid Oxidation" link. :shock:

Please note that no toaster was involved. :rolleyes:
There are two sides to every story and one side to a Möbius band.

borschtbelt.blogspot.com

#24 Degustation

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Posted 12 March 2003 - 10:31 AM

Um, yes but we were hoping creative draping and arrangement of items would somehow hide it for a while...what were we thinking.

#25 Rachel Perlow

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Posted 12 March 2003 - 10:31 AM

I noticed a few years ago that the instructions for microwaving a pop tart call for 3 seconds on high. I thought this was a typo so I called customer service. It is indeed 3 seconds. Apparently there'd been some burns reported from scalding filling caused by over heating in the microwave (the filling gets hotter than the pastry).

#26 nyfirepatrolchef

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Posted 13 March 2003 - 09:19 PM

Havent had one in who know hows long, but Ive had a few beers and am ready to try them again....

This one has white frosting...are you suppossed to but butter on these things before or after you put them in the toaster?

Share your Pop Tarts story or advice...


Advice from Fire Marshall Bill: Do not butter said 'Tarts before placing them in the toaster. :shock: The ensuing grease fire will toast more than your tasty pastry!

Hey~
you tryin to put me outta work or something?
You say that likes its a BAD thing!~
MIND YER OWN DAMN BUSINESS! :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:

#27 nyfirepatrolchef

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Posted 13 March 2003 - 09:24 PM


Schielke Posted: Mar 12 2003, 04:47 PM 

That flaming pop tart is no joke, a roomate of mine put one in the toaster and then went to the restroom for a minute. When he came back, there were 2 foot flames coming from the toaster. Stupid pop tart. 


Since we're on the topic of flaming snack foods, visit http://www.twinkiesproject.com and click on the "Rapid Oxidation" link. :shock:

Please note that no toaster was involved. :rolleyes:

Try lighting m&m's sometime too! Always worked like a charm for me when I was bored.

#28 Louisa Chu

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Posted 13 March 2003 - 09:39 PM

They don't make my favourite anymore - graham cracker crust with chocolate filling.

But the unfrosted brown sugar cinnamon is good too. Especially as an instant pastry crust. Topped with vanilla ice cream and apple sauce - instant hot apple pie a la mode. And sometimes microwaved chocolate chip sauce drizzled over.

#29 awbrig

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Posted 13 March 2003 - 09:42 PM

Am I really the only one who puts butter on their Pop tarts?

I put it on the frosting and then on the bottom...sometimes Ill even put Tabasco sauce then on top of it...I can see where some might find that gross... :smile:

#30 Crystal

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Posted 13 March 2003 - 09:51 PM

Am I really the only one who puts butter on their Pop tarts?

I put it on the frosting and then on the bottom...sometimes Ill even put Tabasco sauce then on top of it...I can see where some might find that gross... :smile:

I like to eat the outer unfrosted crust, then split the top and bottom layers, eating the bottom layer first-always.
Butter your pop tart all you want-I'm not here to judge. :smile:
We like the mooooon........Coz it is close to us...........