I'm wondering how you go about pairing cocktails with dishes? Do you serve cocktials during a meal, or do you tend to relegate them to before and/or after (aperatif/digestif) the meal proper? Do you have any favorite cocktail/food pairings? Any tips on which type of cocktails go better with food?
Pairing Cocktails with Food
Started by
nightscotsman
, Dec 19 2002 11:16 AM
1 reply to this topic
#2
Kingcocktail
-
- participating member
- 34 posts
Posted 19 December 2002 - 03:14 PM
Hi nightscotsman,
I do a lot of food and cocktail paring, and by the way it is an old tradition, we have all been doing it for years in Mexican restaurants. Please see my reply to Rosie for a in depth look at my cocktail and food pairings.
Dale
I do a lot of food and cocktail paring, and by the way it is an old tradition, we have all been doing it for years in Mexican restaurants. Please see my reply to Rosie for a in depth look at my cocktail and food pairings.
Dale
