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Saurkraut in Kansas City

Started by Big Country , Oct 01 2009 09:04 AM

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2 replies to this topic

#1 Big Country

participating member
93 posts

Posted 01 October 2009 - 09:04 AM

Does anyone know where to get Local/homemade Saurkraut here in the Kansas City Metro Area?

It is easier to change a menu than a growing season.

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#2 ChefCAG

participating member
127 posts

Posted 05 October 2009 - 05:58 AM

I don't but I bet Werner's in Mission would be a good place to start.

“Nobody can be so amusingly arrogant as a young man who has just discovered an old idea and thinks it is his own." - Sydney J. Harris

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#3 Big Country

participating member
93 posts

Posted 05 October 2009 - 07:04 AM

They don't, Colby. The only place that I have found is Krizman's and they didn't have very much on hand. They said takes about 3 weeks to make. I just waited to long.

It is easier to change a menu than a growing season.