Passover Pie Crust
I like to make this crust, fill it with lemon curd and top with meringue.
- 1 c ground almonds
- 3/4 c cake meal
- 3 T sugar
- 1/4 tsp salt
- 1/2 c margarine or butter, softened
- 1 egg
Place the almonds, cake meal, sugar and salt into the bowl of a food processor. Pulse a couple of times to mix. Add the butter and egg and pulse until they're worked into the dry ingredients and they have formed a moist dough. Press the dough into a sprayed 9" pie plate, forming an even layer. Use a fork to prick the dough a few times and then bake in a preheated 375 oven for 20-25 minutes, or until the crust is golden brown. Set aside and let cool.
Fill with your favourite filling.Keywords: Dessert, Kosher, Passover( RG2120 )