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eGullet Culinary Institute - Italy

Started by eG Forums Host , Apr 01 2009 03:16 AM
Italian

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#1 eG Forums Host

eG Forums Host
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Posted 01 April 2009 - 03:16 AM

Welcome to the Italy: Cooking and Baking forum!

This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.

Pasta Around the Mediterranean Course and Q&A

Stuffed Pastas Introduction, Course on Pansotti, Tortelloni and and Raviolo, Course on Tortelli, Ravioli & Cappelletti, and Q&A

Risotto Course and Q&A
Back to Italy: Cooking & Baking



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