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Syria Cooking School/Classes


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10 replies to this topic

#1 zora

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Posted 12 September 2008 - 03:16 PM

I've been to Syria a couple of times, and would love to go back and take some kind of cooking classes. Does anyone know of anything? I speak half-decent (Egyptian) Arabic, so I could muddle through in that language if necessary (my food vocabulary is disproportionately large, so that's a start). I could also handle French if necessary.

Thanks for any leads...

Edited by zora, 12 September 2008 - 03:16 PM.

Zora O’Neill aka "Zora"

Roving Gastronome

#2 melamed

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Posted 25 February 2009 - 01:47 AM

I've been to Syria a couple of times, and would love to go back and take some kind of cooking classes.  Does anyone know of anything?  I speak half-decent (Egyptian) Arabic, so I could muddle through in that language if necessary (my food vocabulary is disproportionately large, so that's a start). I could also handle French if necessary.

Thanks for any leads...

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Anissa is giving a culinary tour in Syria in May, check it out in

http://www.anissas.com/travels.html

hope this didn't come too late,
Did you find anything interesting in your search? A nice book is Poopa Dweck's Aroma's of Aleppo

#3 zora

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Posted 25 February 2009 - 08:36 AM

I've been to Syria a couple of times, and would love to go back and take some kind of cooking classes.  Does anyone know of anything?  I speak half-decent (Egyptian) Arabic, so I could muddle through in that language if necessary (my food vocabulary is disproportionately large, so that's a start). I could also handle French if necessary.

Thanks for any leads...

View Post


Anissa is giving a culinary tour in Syria in May, check it out in

http://www.anissas.com/travels.html

hope this didn't come too late,
Did you find anything interesting in your search? A nice book is Poopa Dweck's Aroma's of Aleppo

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In fact, I'm already scheduled on the trip! Unfortunately, I haven't found anything else yet. (Though I have bought the Aromas of Aleppo book...)
Zora O’Neill aka "Zora"

Roving Gastronome

#4 melamed

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Posted 25 February 2009 - 10:34 AM

That's great! I was thinking of going myself but syria is a tricky country for me. I am interested in Kurdish cooking so thought of going to her Turkish trip next fall. I have been to Turkey twice but only to the West. Do you have any experience with Annisa? I am interested not only in the recipes but the origins (some of the history behind them) and need to ask if this will be provided.

#5 zora

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Posted 25 February 2009 - 10:37 AM

I know her only through her cookbooks. I'll definitely post here after my trip. The Gaziantep trip sounds great too...

Edited by zora, 25 February 2009 - 10:37 AM.

Zora O’Neill aka "Zora"

Roving Gastronome

#6 melamed

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Posted 04 March 2009 - 08:50 AM

I know her only through her cookbooks. I'll definitely post here after my trip.  The Gaziantep trip sounds great too...

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found this while searching Syrian food, an article about Anissa's tour in Syria,

http://www.guardian....velfoodanddrink

sounds great and wish I could go with you. You mentioned that you have been to Syria several times, are there differences that you know of between Syrian and Lebanese food? thanks

#7 zora

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Posted 04 March 2009 - 09:00 AM

That Guardian story is how I found out about her tour in the first place!

I feel like I'm wading into a swamp, talking about the difference between Syrian and Lebanese food. Not sure how to pinpoint it, but I definitely feel like I've eaten differently in each place. Maybe figuring out how to articulate that is my goal for this trip!
Zora O’Neill aka "Zora"

Roving Gastronome

#8 melamed

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Posted 05 March 2009 - 05:12 AM

That Guardian story is how I found out about her tour in the first place!

I feel like I'm wading into a swamp, talking about the difference between Syrian and Lebanese food. Not sure how to pinpoint it, but I definitely feel like I've eaten differently in each place. Maybe figuring out how to articulate that is my goal for this trip!

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that's funny, its a small world.

both cuisines are very similar, this much is true but I would think there are differences (perhaps in seasoning or special dishes). Do the Lebanese make the kubba hamda, I wonder? I would love to hear about your trip, I'll be waiting for your post!

#9 melamed

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Posted 13 March 2009 - 11:36 PM

I am giving a Syrian cooking lesson in a few days and was searching the web for
some lesser known Syrian dishes when I found this interesting site
Academy of Syrian Gastronomy

http://www.gastrosyr.../eng/introd.htm

Also two interesting Syrian blogs


http://www.syriatoda...rian-supper.htm

http://www.mideat.co...syrian-cuisine/

You probably saw them all before! If you have any interesting Syrian foodie sites then I would be happy for the information.

#10 zora

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Posted 14 March 2009 - 07:35 AM

How fuddy-duddy of me...I've done all my research on Syrian food in books!

Thanks for these sites. I'm hungry now!
Zora O’Neill aka "Zora"

Roving Gastronome

#11 melamed

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Posted 14 March 2009 - 10:23 AM

How fuddy-duddy of me...I've done all my research on Syrian food in books!

Thanks for these sites. I'm hungry now!

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I would do a normal web search as well as a google blog search. Blogs especially- found information even on much lesser known cuisines (Kurdish, Azerbaizan, Uzbeki etc). There is nothing like Oh mighty google :biggrin: