Thanks for any leads...
Edited by zora, 12 September 2008 - 03:16 PM.
Posted 12 September 2008 - 03:16 PM
Edited by zora, 12 September 2008 - 03:16 PM.
Posted 25 February 2009 - 01:47 AM
I've been to Syria a couple of times, and would love to go back and take some kind of cooking classes. Does anyone know of anything? I speak half-decent (Egyptian) Arabic, so I could muddle through in that language if necessary (my food vocabulary is disproportionately large, so that's a start). I could also handle French if necessary.
Thanks for any leads...
Posted 25 February 2009 - 08:36 AM
I've been to Syria a couple of times, and would love to go back and take some kind of cooking classes. Does anyone know of anything? I speak half-decent (Egyptian) Arabic, so I could muddle through in that language if necessary (my food vocabulary is disproportionately large, so that's a start). I could also handle French if necessary.
Thanks for any leads...
Anissa is giving a culinary tour in Syria in May, check it out in
http://www.anissas.com/travels.html
hope this didn't come too late,
Did you find anything interesting in your search? A nice book is Poopa Dweck's Aroma's of Aleppo
Posted 25 February 2009 - 10:34 AM
Posted 25 February 2009 - 10:37 AM
Edited by zora, 25 February 2009 - 10:37 AM.
Posted 04 March 2009 - 08:50 AM
I know her only through her cookbooks. I'll definitely post here after my trip. The Gaziantep trip sounds great too...
Posted 04 March 2009 - 09:00 AM
Posted 05 March 2009 - 05:12 AM
That Guardian story is how I found out about her tour in the first place!
I feel like I'm wading into a swamp, talking about the difference between Syrian and Lebanese food. Not sure how to pinpoint it, but I definitely feel like I've eaten differently in each place. Maybe figuring out how to articulate that is my goal for this trip!
Posted 13 March 2009 - 11:36 PM
Posted 14 March 2009 - 07:35 AM
Posted 14 March 2009 - 10:23 AM
How fuddy-duddy of me...I've done all my research on Syrian food in books!
Thanks for these sites. I'm hungry now!