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Homemade Liqueurs


bigbear
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23 minutes ago, Kerry Beal said:

Past it - I filtered it today. Haven't tasted it yet though.

 

Ok - tasted it - not too bad!

 


Nice! I wonder if it was the rum choice or the ultrasonic buzz or a combo of both that made the difference. "Not too bad" is not what I would have used to describe the initial taste of mine.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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1 minute ago, Tri2Cook said:


Nice! I wonder if it was the rum choice or the ultrasonic buzz or a combo of both that made the difference. "Not too bad" is not what I would have used to describe the initial taste of mine.

It's already quite pleasant and I suspect it will develop even more. Of course there isn't a whole lot of it.

 

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1 hour ago, Kerry Beal said:

It's already quite pleasant and I suspect it will develop even more. Of course there isn't a whole lot of it.

 


Yeah, I didn't make a ton either. I think I have just under 500 ml. It was just a test run to see if I liked the result. I'm gonna try it in a drink soon and see how it holds up.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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  • 2 weeks later...

So 2 loaves of banana bread made today with the rum besotted bananas from the freezer (along with 4 regular bananas). Yum, yum, yum, yum!

 

Child ate two pieces for dessert - fell asleep on my lap.

 

 

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3 hours ago, Kerry Beal said:

So 2 loaves of banana bread made today with the rum besotted bananas from the freezer (along with 4 regular bananas). Yum, yum, yum, yum!

 

Child ate two pieces for dessert - fell asleep on my lap.

 

 

 

Rum besotted sounds good to me.

 

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