Appropriate Words to use

[Cookwithlove]

Hi,

need some help on the exact words or catchy phrase to use when a chefs experienced in a few types of food preparation or cooking?

Tks in advance for the input.

Happy cooking

Edited February 21, 2007 by Cookwithlove (log)

[srhcb]

Multifaceted?

Well-Rounded?

Broadly Based?

Maybe you can provide the context in which you intend to use the word/phrase?

SB

[Cookwithlove]

some 20 years experience in cooking western. chinese, Japanese,Thai and malay cuisine, something to that effect. Tks

[srhcb]

some 20 years experience in cooking western. chinese, Japanese,Thai and malay cuisine, something to that effect. Tks

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"Vast experience" would be appropriate.

[petite tête de chou]

Extensive multiethnic cooking experience?

[Motochef]

A few types of food indicates three. Spell them out.

"The chef is experienced with French, Itallian, and German cuisines."

Don't shotgun the statement.

Motochef.

[GTO]

I agree with Motochef. Tell it like it is and let people know what the Chef does.

"The Chef has a passion and broad understanding of..."

[Reefpimp]

If they're looking to hire you, they can damn well deal with a two-page resume. If they don't have that kind of attention span, you don't want to work there.

Just my two courses.

[Cookwithlove]

If they're looking to hire you, they can damn well deal with a two-page resume.  If they don't have that kind of attention span, you don't want to work there. 

Just my two courses.

←

Appreciate the inputs.