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Reheating gelatin question


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I am making a cake which I am planning to fill with a strawberry puree firmed up with gelatin. I accidentally added half the amount of gelatin I needed to the puree and didn't figure it out until it was sitting in the fridge for an hour or so. :unsure:

Will it gel properly if I reheat the puree/gelatin mixture and add the remaining gelatin that is missing? I know not to boil gelatin but I am unsure about reheating it. I am using powdered gelatin.

Thanks for your help!


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