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Seasoning a new, iron kadai


BeefCheeks
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Hi all,

I just purchased an iron kadai from Kalustyan's the other day, and I'd like to use it this weekend. Should I be seasoning it the way I'd season French steel or cast iron prior to the first time I cook with it?

Many thanks

BeefCheeks

BeefCheeks is an author, editor, and food journalist.

"The food was terrible. And such small portions...."

--Alvy Singer

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