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Epicurean Masters of the World II - Gala Dinner


Dora S

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Came across an online article in the BBC News about a gala dinner as part of the Epicurean Masters of the World II in Bangkok, Thailand which would cost diners 1 million baht or $29,000.

The 11-course dinner menu will feature signature dishes from six three-star Michelin chefs from France, Germany, and Italy, and each dish will be accompanied by a different fine vintage wine.

Crème brûlée of foie gras with Tonga beans

Alain Soliveres

1990 Louis Roederer Cristal

Tartar of Kobe beef with Imperial Beluga caviar and Belon oyster

Antoine Westermann

1995 Krug Clos du Mesnil

***

Mousseline of “pattes rouges” crayfish with morel infusion

Alain Soliveres

2000 Corton Charlemagne, Domaine Jean Francois Coche-Dury

***

‘Tarte Fine’ with scallops and black truffle

Antoine Westermann

1996 Le Montrachet, Domaine de la Romanée Conti

***

Britanny lobster ‘Osso Bucco’

Jean-Michel Lorain

1985 Romanée Conti, Domaine de la Romanée Conti

***

Risotto with white Alba truffles “Enoteca Pinchiorri”

Annie Feolde

1961 Chateau Palmer

***

Saddle of lamb ‘Léonel’

Marc Meneau

1959 Chateau Mouton Rothschild

***

Sorbet “Dom Perignon”

***

Supreme of pigeon en croute with Perigord truffles

Heinz Winkler

1961 Chateau Haut Brion

***

1955 Chateau Latour

Selection of fine cheeses

***

Imperial gingerbread pyramid with caramel and salted butter ice-cream

Jean-Michel Lorain

1967 Chateau d’Yquem

***

Coffee or tea with Mignardises

It was reported that profits from the event would go to charity.

Is the price justified or excessive?

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