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Check out the Saturday Night Special

Dave the Cook

By Dave the Cook
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Dave the Cook

Dave the Cook

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The Daily Gullet is proud to kick off an occasional value-added thang -- The Saturday Night Special. Think of it as a fabulous lagniappe, something you’ll check into after a Saturday night at Alinea, Bob’s Subs and Cones, or a merry night at home performing unnatural acts with pasta, the Bradley smoker, or twenty feet of hog casing.

Maybe you’ll pull it up on Sunday morning after the coffeecake at church and before your bagel and lox. It will kick off with a true serial -- four excerpts from Jay Rayner’s soon-to-be-published thriller The Oyster House Siege. Down the road it might be a literary pre-sleep mignardise, or a confessional suitable for the Sabbath -- much depends on submissions. The Special is written in blancmange.

Saturday night doesn’t have to be the loneliest night of the week. Check out the first special right here.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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