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It's half past Rachel!


The Cynical Chef
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When the place slows down in mid January we can get quickly bored. Here's the outcome of one such slow Wednesday. My cooking wine is Peter Vella (probably a Gallo product) and that's him hoisting a glass of California Burgundy while Bobby and Rachel hold down the North and South hands of time. :laugh:

Surely someone else has an exampe of kitchen clock creativity....

John Malik

Chef/Owner

33 Liberty Restaurant

Greenville, SC

www.33liberty.com

Customer at the carving station: "Pardon me but is that roast beef rare?"

Apprentice Cook Malik: "No sir! There's plenty more in the kitchen!"

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