Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chili Crab - Malaysian Recipe

rasamalaysia
 Share

Recommended Posts

rasamalaysia

rasamalaysia

Posted
Posted

gallery_48835_1_30023.jpg

I made this killer Chili Crab dish and feel obliged to let you know just how great this dish is and how easy it is to make. It's the peak of the dungenese crab season so it's the best time to get that big and fat one.

Chili Crab is very popular in Malaysia and Singapore. My creation is based on my mother's secret recipe. I hope you like it and you will get to try it out at home. :smile:

You can get my recipe at My Webpage.

Happy cooking!

----------------

Check out more of my home cooking at http://www.rasamalaysia.com

Asian food and cooking recipes: http://www.rasamalaysia.com
Link to comment
Share on other sites
BonVivant

BonVivant

Posted
Posted

beautiful, indeed. actually i had plan to make it today but remember i still have loads of Portuguese smoked meats and chouriços to use up before the next holiday. i'll check out your mum's secret recipe :smile:

@Flickr

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...