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pickle sauce

phlawless

By phlawless
in Cooking

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phlawless

phlawless

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Does anyone remember an article a few years back (4-5??) in Saveur about a guy and his room mate cooking in his ill-equiped kitchen in NYC in the '70's? I know, I know...how lame am I...anyway there was a recipe for pork chops with pickles that sounded heavenly and I want to try it. I'm sure I could figure it out, but I'd like to read the article too. I have quickly looked through all my old issues, but I could have easily missed it.

Anyone?

"Godspeed all the bakers at dawn... may they all cut their thumbs and bleed into their buns til they melt away..."

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Gifted Gourmet

Gifted Gourmet

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Might this one be an option? .. the author says:

If you're going to have only one recipe in your arsenal that makes liberal use of gherkin pickles (potato salad doesn't count), then this is the one. I have been cooking this recipe, which ran in "Saveur," for years now, and I love the idea of the recipe as much as the dish itself. The sauce is lusty and full-bodied
:rolleyes:

Melissa Goodman aka "Gifted Gourmet"

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phlawless

phlawless

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yes!!!

That is totally the one!

I'm off to start supper now!

edited to add: manymany thanks!

Edited by phlawless (log)

"Godspeed all the bakers at dawn... may they all cut their thumbs and bleed into their buns til they melt away..."

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Gifted Gourmet

Gifted Gourmet

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yes!!!

That is totally the one!

I'm off to start supper now!

edited to add:  manymany thanks!

Ah yes, a bit of pickled pork Googling does the soul good! Pleased to be of service, ma'm! :wink:

You will tell us how the finished result tasted, no? :rolleyes:

Edited by Gifted Gourmet (log)

Melissa Goodman aka "Gifted Gourmet"

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