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Best industry magazines: Vote now!


MarkIsCooking
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I don't think, at the serious/fine dining end of things, there's really much competition: it's Food Arts all the way. If you're talking about specific interests, like chocolate or the business side of the industry, there are other publications, but Food Arts is, as they say, "at the restaurant and hotel forefront."

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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Kevin -

That is pricey at about $15 an issue. Can you explain what you love about it? Great recipes? Great photography? Ideas for new approaches? New techniques????

-Mark-

---------------------------------------------------------

"If you don't want to use butter, add cream."

Julia Child

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I'll agree with Food Arts and Art Culinaire.

Food Arts is great for industry updates, profiles, etc. - and it's free!

Art Culinaire is just beautiful. Some amazing food photography and really more into the food rather than industry.

Devin

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