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IQF Sour Cherries


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I was clearing out my freezer and found that I have a quart container of frozen sour cherries that I pitted and stored from the Summer still in there.

Yesterday, I cooked some of them down in a little simple syrup and served them as a condiment to seared duck breast and it was great, but now I'm looking for some pastry usage for them. I still have about 3-3 1/2 cups left.

Any suggestions?

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Sour Cherry Pie -

Basically just sour cherries, a little tapioca, sugar, and 1/2 a cup cherry juice along with some almond extract in a pie shell. Lattice cover it and there you go.

Eating pizza with a fork and knife is like making love through an interpreter.
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Thanks everyone for the great suggestions - I think I'm going to go with the Black Forest and if I have any left maybe just a simple clafouti or pound cake!

And persiancook - I'm going to have to save one just to try your suggestion!

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