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patti

By patti
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patti

patti

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Immediately after I put my three cheese scalloped potatoes in the oven, I noticed the unopened stick of butter on the counter. The dish is rich with cheeses and cream, should I leave well enough alone, or try to sneak the butter in when I remove the foil from the top of the pan midway though cooking?

Dear Food: I hate myself for loving you.

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srhcb

srhcb

Posted
Posted
Immediately after I put my three cheese scalloped potatoes in the oven, I noticed the unopened stick of butter on the counter. The dish is rich with cheeses and cream, should I leave well enough alone, or try to sneak the butter in when I remove the foil from the top of the pan midway though cooking?

I think if you add it later it will still turn out alright?

SB (per Julia, if there's a noticable difference pretend "that's the way it's supposed to be" :wink: )

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