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Triumphant Pie


Lindacakes

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:rolleyes:

I've been trying to perfect my pie and I think I finally have it.

My pumpkin pie, despite the butter, the lard, the cream, the eggs, was light and delicious and melted in the mouth.

I'd just like to take a minute to own that.

And share this: half butter, one quarter Crisco and one quarter leaf lard is da bomb.

I like to bake nice things. And then I eat them. Then I can bake some more.

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