Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Flavor marriage game.


GTO

Recommended Posts

and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Edited by CaliPoutine (log)
Link to comment
Share on other sites

and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Kreplach (Jewish enough for you?) with Chicken Soup!

Oh yeah, very Jewish, but I dont think it goes with Won Ton strips.

Link to comment
Share on other sites

and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Kreplach (Jewish enough for you?) with Chicken Soup!

Oh yeah, very Jewish, but I dont think it goes with Won Ton strips.

It sure does. Kreplach are often made using wonton wrappers!

Link to comment
Share on other sites

I prefer Kleis (Motza balls)  in my chicken soup...

By Jewish food I take it you mean Ashkenazi, (nothern European) rather than Sephardic or modern Israeli like pita, salad and Shwarma...

Interesting. I've never heard of Matzo balls referred to as "kleis." We called them "knaidlach."

Sephardic Jewish...how about "Dafina," which is the Moroccan version of the Eastern European cholent.

Link to comment
Share on other sites

I prefer Kleis (Motza balls)  in my chicken soup...

By Jewish food I take it you mean Ashkenazi, (nothern European) rather than Sephardic or modern Israeli like pita, salad and Shwarma...

I sure do, thats the kind of food I grew up with!!

Matza ball soup, blintzes, brisket, chopped liver( gag), latkas. You get the picture.

So where did we leave off?

Link to comment
Share on other sites

Bean sprouts wrapped in a tortilla with slivered scallions, barbecued ground pork, cilantro, hoisin sauce and...

water chestnuts.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Link to comment
Share on other sites

Tuna fish salad with

Vidalia onions

onion and crunch together

TUNA FISH SALAD (SANDWICH) WITH SALTY POTATO CHIPS RIGHT UNDERNEATH THE BREAD. BITE INTO SALTY CRUNCHY CREAMINESS.

AND A BAG OF FRITOS CORN CHIPS WITH A LARGE GLASS OF OJ. YUM!

Link to comment
Share on other sites

×
×
  • Create New...