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Flavor marriage game.


GTO

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Well, among other things, I use nuoc cham to accompany... grilled beef.

like a rib-eye brushed in...

Demi-glace

"There's something very Khmer Rouge about Alice Waters that has become unrealistic." - Bourdain; interviewed on dcist.com
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I've never had quail but, as a kid going out to restaurants, my favourite meal to order was Cornish hen. The first time I had it (at Antonio's Restaurant, right before going to the MacPherson Playhouse to see Camelot), it was served with a roasted peach half filled with some sort of jelly.

So, I'll say ... peaches!

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