Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

An eG Spotlight Conversation with Dorie Greenspan

Richard Kilgore

Recommended Posts

gallery_45714_3832_26084.jpg The eGullet Society for Culinary Arts & Letters hosts an eG Spotlight Conversation with award winning cookbook author Dorie Greenspan, 6 November to 9 November 2006. Her newest book, Baking: From my home to yours follows a string of collaborations resulting in highly acclaimed books over her career, such as Chocolate Desserts by Pierre Herme, Desserts by Pierre Herme and Baking with Julia.

Please join us this week for an in-depth eG Conversation with Dorie on her career, writing, collaborations and books.

For the eG Spotlight Team

Ellie Nassar (Foodman), Phyllis Flick (Felice), Pam Reiss (Pam R), Patrick S


Photo by Fernando Bengoechea

Link to comment
Share on other sites

This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...