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New Yorker food issue


CathyL

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i subscibe to the new yorker for film reviews by anthony lane, for malcolm gladwell and susan orleans, for roz chast, for steve martin....

i xeroxed a great cartoon long ago of a teacher before her class, the students holding their heads and grimacing, the caption, "I'm sorry, was I making you think too hard?" it has mysteriously proliferated on my campus.

i like the new yorker. some weeks i read it cover to cover, others i glance at film reviews and toss it. i tend to respond to all my other mags the same way. just because i don't always find a mag relevant doesn't mean it isn't.

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CathyL  -- never saw Animal House.  (I'm kinda dated.)

Uh, no, Soba, I think I am. :biggrin:

Liza, my favorite cartoon in the food issue was the waiter saying, "Be careful, these plates are extremely dirty."

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One of my all-time favorite New Yorker cartoons is actually a food-related one.

It goes something like this--

This piece of penne pasta is answering his phone and saying, "fusilli, you old SOB, how the hell are you?"

That kind of cracked me up for some reason...

still laughing now :raz:

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Wow... I do not normally get the New Yourker but I will make sure to pick up a copy ASAP. It sounds like a real packed issue. Can't wait to read the Mario article.

FM

E. Nassar
Houston, TX

My Blog
contact: enassar(AT)gmail(DOT)com

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Hey, the world revolves around tommy. :angry:

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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