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Jean Claude


jpr54_

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has anyone eaten at this restaurant recently

I am not familiar with it. Can you tell us anything about it?

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

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has anyone eaten at this restaurant recently

I am not familiar with it. Can you tell us anything about it?

Jean Claude is a small bistro on Sullivan Street in SoHo. I haven't been for a couple of years, but it has always delivered remarkable quality for the (low) price of a meal. The food is sophisticated, the menu small and carefully thought through. One small downer is that the wines on offer are chosen for rock-bottom prices; it isn't possible to reach for something interesting.

Mike

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  • 3 weeks later...
Jean Claude is a small bistro on Sullivan Street in SoHo. I haven't been for a couple of years, but it has always delivered remarkable quality for the (low) price of a meal. The food is sophisticated, the menu small and carefully thought through. One small downer is that the wines on offer are chosen for rock-bottom prices; it isn't possible to reach for something interesting.

I haven't eaten at Jean Claude in years, but this absolutely perfectly encapsulates my feelings about the place. Great post. Thanks.

Edited by Sneakeater (log)
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