Pictorial Recipe Hong Kong Style Curry Chicken (咖喱雞球) Curry is originated from India. There are many adaptations in the Asian countries. The curry dishes in Japan, China, Vietnam and Malaysia all taste very different. Let me show you the Chinese adaptation of curry in Hong Kong. It is very easy to make at home. Serving Suggestion: 2 - 3 Preparations: Main ingredients (upper right, clockwise): - 3 boneless chicken breasts, about 1 1/2 lb - Garlic, use 3-4 cloves - Ginger, use 1-inch in leng