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Pigs in Blankets

Malawry

By Malawry
in Cooking

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birder53

birder53

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My brother loves these and still makes them they way that Mom did. (Mom gave them up long ago!) He uses the little cocktail franks and Pillsbury crescent rolls with Guldens mustard for dipping. If anyone tries to get fancy with them, even to go as far as using honey mustard, he has been known to head out to the store to get the proper fixings and make them "the right way" himself. We love him anyway.

KathyM

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