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Fish Kebabs


Fat Guy

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I cut fillets into rough cubes/rectangles, speared them with a skewer.  No problem at all.  Are you cooking them at too low a temperature or for too long?

I was using the electric grill on my terrace. It gets very hot (700 degrees), I probably undercooked them. Maybe I should have sprayed the grill some more.

Rich Schulhoff

Opinions are like friends, everyone has some but what matters is how you respect them!

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It is decidedly not an endangered species. Chilean sea bass has been overfished, but is sustainable when fished within the current legal limit. There is a problem with poaching (illegal fishing; not the cooking method), however.

http://www.nmfs.noaa.gov/trade/chile.pdf

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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