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Commercial kitchen construction


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A good place to start:

http://www.rbq.gouv.qc.ca/dirLoisReglement...ction/index.asp

You will need to mainly worry about gaz (if you're using it) and ventilation. Those 2 things will also cover the main work areas where any heat and gases will be produced.

As well, you will need to consult the public health site for safe food storage and handling requirements.

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