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Rosh Hashana


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19 hours ago, weinoo said:

Not that I remember my ancestors from Russia/Poland ever making kreplach, though I could be misremembering.

I'm only half, on my mother's side (also Russian), but we didn't grow up making them either. I always thought it was because she hated them. I was going to try to make them this weekend though. Just to change it up a bit. My son loves tortellini, so maybe he'll like these. 

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1 minute ago, ambra said:

I'm only half, on my mother's side (also Russian), but we didn't grow up making them either. I always thought it was because she hated them. I was going to try to make them this weekend though. Just to change it up a bit. My son loves tortellini, so maybe he'll like these. 

 

No reason he shouldn't!  Please let us know what your filling consists of.

Mitch Weinstein aka "weinoo"

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3 hours ago, ambra said:

I'm on the fence! Any suggestions welcome. 😃

For soup or not for soup? :) (For soup we stick with meat/onions/potato) but just to eat on their own, browned in butter and served with sour cream? Well, you could go so many ways.. )   

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On 9/25/2020 at 4:40 PM, Pam R said:

For soup or not for soup? :) (For soup we stick with meat/onions/potato) but just to eat on their own, browned in butter and served with sour cream? Well, you could go so many ways.. )   

Pam R, that's exactly what I ended up with. I know it looks a bit too much like a lone tortellino, but the filling certainly isn't. 😋

7FF28727-1C72-419D-8F3B-673A12A7C024.jpg

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  • 2 years later...

I had tsimmes earlier this week.  Even though this one was weak it seemed like there was a lot of potential.

 

As far as I could tell there were sweet potatoes, carrots, prunes and apricots...probably honey and a bit of cinnamon.

 

I'd have added some chipotle at least.

 

Any tsimme tips?

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