Gotta Find the Jam, Man!

[Lindacakes]

Somewhere I read about an expansive jam from Britian, can't remember where I read about it (Here? Gastronomica? The Saturday Evening Post?) but a woman described it as teeny tiny whole strawberries and oh-so-delicious.

Cannot google myself into it . . .

The preserving thread, which captivated me yesterday, made me remember it.

Can you help me?

[Anna N]

Somewhere I read about an expansive jam from Britian, can't remember where I read about it (Here?  Gastronomica?  The Saturday Evening Post?) but a woman described it as teeny tiny whole strawberries and oh-so-delicious.

Cannot google myself into it . . .

The preserving thread, which captivated me yesterday, made me remember it.

Can you help me?

←

I am assuming this would be jam made from "frais des bois" (tiny wild strawberries) so you might try searching on that term.

[racheld]

There's a mention in "Bringing it Back From London" thread---Post #12. Another person tasted, bought, then could not find again. La Palme D'Or, I think. Then found it at Williams Sonoma.

Can't hurt to look.

[chefpeon]

Here's something for you. Sort of explains why it's hard to find too......

[lemon curd]

Could it have been 'Wilkin and Sons Ltd, Pure Little Scarlet Strawberry Jam' described in this Vancouver thread?

[achevres]

I would give Dean & DeLuca a call. I was there recently and they had every preserve I had ever heard of and more. (The website is limited, the store is endless).

[Lindacakes]

Thank you everyone who helped -- it is Tiptree's Little Scarlet. And ever since I posted this question, as it would be, I've seen it everywhere. Especially after I ordered two jars online.

I'll hit Dean and Deluca anyway, as I've had other flavors recommended to me now (medlar . . . ) and I want to try them.

[achevres]

Could it have been 'Wilkin and Sons Ltd, Pure Little Scarlet Strawberry Jam' described in this Vancouver thread?

←

I have seen this preserve and always wondered why it was so much more expensive than the other Wilkin's preserves. I must try it soon!