Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
ulterior epicure

bluestem: The new and improved - Kansas City

Recommended Posts

Slightly belated announcement but it's gazpacho martini season in the lounge at bluestem and, if that weren't incentive enough, there are some amazing picked veg (grown by the usual suspects: Crums, Thane Palmberg to name 2) that are also worth a trip. Wonderful flavor, not pucker-inducing like they are at too many places. Loving the okra and fennel most of all!

Share this post


Link to post
Share on other sites

I was sitting at l'Atelier in Las Vegas on Friday night, thoroughly disappointed by the desserts at the end of my tasting menu (the rest of the meal was amazing). And seriously, all I could think about was Megan's deconstructed carrot cake. (Well, that and how expensive Bluestem would be if you moved it to the strip.)

I'm going to have to come in for dessert like ASAP.

Share this post


Link to post
Share on other sites

And seriously, all I could think about was Megan's deconstructed carrot cake.

I'm going to have to come in for dessert like ASAP.

I take it, then, that the current menu(s) online are outdated? No deconstructed carrot cake on there currently.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×