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Sous vide in Toronto


jenc

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http://www.atasteabove.com/

Saw this while walking by. Not sure exactly what's going on, but the "sous-vide" bit caught my eye, what with the pages-long discussion elsewhere.

Thought I'd just point this out! Anyone hear of these guys before?

foodpr0n.com 11/01/17: A map of macarons in Toronto // For free or for a fee - bring your bottle! corkagetoronto.com

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http://www.atasteabove.com/

Saw this while walking by. Not sure exactly what's going on, but the "sous-vide" bit caught my eye, what with the pages-long discussion elsewhere.

Thought I'd just point this out! Anyone hear of these guys before?

The next thing we know the Big Mac will have avocado foam, and beet caviar. :blink:

Edited by Fai Jackson (log)
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http://www.atasteabove.com/

Saw this while walking by. Not sure exactly what's going on, but the "sous-vide" bit caught my eye, what with the pages-long discussion elsewhere.

Thought I'd just point this out! Anyone hear of these guys before?

I've never heard of these guys, but they have been doing construction for a LONG time. I know this because they are located right next to my office.

Before this, the place was empty after serving as a divey Coffee Time for years. I used to tuck in there for a coffee after checking out Henry's Cameras when I was a teenager and it was a bit rough/scary. So, a sous-vide place sounds good to me.

I don't really understand the concept though or why it is there. The sign says that they are opening simutaneously in a bunch of countries in 2007. :huh:

"Grilling with real charcoal? NOW, you're cooking with gas!"

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renart & nondoctor : we all should meet up and say hi sometime. I work at Shuter on Church! This is definitely on the corner there. It intrigued me, but it's very non-informative. Hopefully somewhere tasty to go...!

Edited by jenc (log)

foodpr0n.com 11/01/17: A map of macarons in Toronto // For free or for a fee - bring your bottle! corkagetoronto.com

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