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Tomatillos: The Topic

By jsolomon
July 18, 2006 in Cooking

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Katie Meadow

Posted September 6, 2019

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Posted September 6, 2019

A hybrid tomatillo avocado salsa makes a nice dip for chips or a salsa for your choice of taco filling. I like to roast the tomatillos and blend them with some ripe avocado and the usual suspects: roasted green chiles, lime juice, garlic, cilantro, etc. It is thinner and more tart than the typical guacamole. Also good drizzled over slices of ripe tomato.

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Tomatillos: The Topic

Recommended Posts

Katie Meadow

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Similar Content

Starches: The Topic

Ramps: The Topic 1 2 3 4 7

The Bread Topic (2016–) 1 2 3 4 141

The Air Fryer topic 1 2 3 4 37

Food Movies: The Topic 1 2 3 4 12

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