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shain

shain

Cheese update. Seems to be doing well, which is to say it looks blue and gnarly. Smells pleasant (assuming one finds blue cheeses to smell pleasant).

I think I'll open it up soon, my technique was not perfect, and I'm worried that letting it fully age might result in off flavors or even spoilage, and I prefer it to be mild rather than risk it being inedible (am I being paranoid?).

 

PXL_20201216_112315713.thumb.jpg.ce0666d973ca3cd04b25609029e0941e.jpg

shain

shain

Cheese update. Seems to be doing well, which is to say it looks blue and gnarly.

I think I'll open it up soon, my technique was not perfect, and I'm worried that letting it fully age might result in off flavors or even spoilage, and I prefer it to be mild rather than risk it being inedible (am I being paranoid?).

 

PXL_20201216_112315713.thumb.jpg.ce0666d973ca3cd04b25609029e0941e.jpg

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